The Color of Flour

Flour is one of the most important food ingredient and is a major diet for many around the world.  From bread to biscuits, to cakes, to noodles, flour based products are enjoyed in many flavors.  Flour is milled from wheat and the milling process yields many flour types and therefore flour quality is often associated… Read More »

What is CIE Lab Color Space?

Color space is a three dimensional color model to describe color numerically.  Commission Internationale de l´Eclairage (CIE) is a worldwide cooperation and standardisation organisation on color and vision.  In 1976, CIE recommended CIE L*a*b* color space for precise color communication. The color space expresses color numerically and is use for precise color communication.  Today, CIE L*a*b* is… Read More »

Measuring Gloss and Haze

Gloss Everyone see gloss and color differently and visual perception is subjective and it differs from people to people.  Gloss and color are interaction of light on a surface and is the reflection of light off a surface.  The measurement unit for gloss is gloss units (GU).  To measure gloss, the correct geometry must be… Read More »

Paano Mag Simula ng Isang Quality Control Program

Kung kayo ay ngapaplano na magsimula ng isang Quality Control Program, maari ninyong i konsidera ang mga sumusunod na gabay. Kailangang Intindihin ang Konsepto ng Kulay Isang magandang starting point o panimula ay makipag ugnayan sa isang Color Specialist upang matulungan ka na maintindihan ang basic ng Color Science. Ang Konica Minolta ay naglabas ng… Read More »

Nakaapekto sa Persepsyon ng Pagkain ang Kulay

Marami sa atin ay namimislead ang ating sense ng panlasa sa ating sense ng paningin. So bakit nga ba naloloko ang ating taste buds ng ating mga mata? Expected natin na ang ating pagkain ay pareho ng lasa sa ating nakikita. Kaya kapag ang kulay ng pagkain ay iba sa expected nating lasa, magdidikta ang… Read More »